Job description
Prepare and cook Japanese dishes or specialty foods, sashimi, sushi, sauces, soup, salads, vegetables, meat, poultry and fish dishes. Create decorative display for special events such as banquets. Create new recipes. Supervise cooks and other kitchen staff.

Benefits
Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits

Terms of Employment
Permanent, Full-Time (40-44 hours per week) and Part-Time

Wage
$16-$19 (to be negotiated)

Employment conditions
Day, Evening, Weekday &Weekend shift

Credentials
Food safety certificate

Job Requirements
– Ability to communicate in English
– Completion of secondary school
– Need minimum 5 years of Japanese cuisine